This actually turned out a lot better than the previous Zoella baking attempt.
I should have just stick with this recipe from the start.
Only slightly failed on two occasions:
- Didn’t seal the rolls completely.
- Started to do an egg wash but only did it for three of them because I wasn’t quite sure if I wanted to do that.
They are quite delicious! The ones that were sealed properly… Oh goodness! Just warm them up for a few seconds… Heavenly!
Hmm… Now I want one…