Chocolate Egg Filled Roll


This actually turned out a lot better than the previous Zoella baking attempt. 

I should have just stick with this recipe from the start. 

Only slightly failed on two occasions: 

  1. Didn’t seal the rolls completely. 
  2. Started to do an egg wash but only did it for three of them because I wasn’t quite sure if I wanted to do that. 

They are quite delicious! The ones that were sealed properly… Oh goodness! Just warm them up for a few seconds… Heavenly! 

Hmm… Now I want one…


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