Louisiana Chicken

 Louisiana chicken lunch portion from Cheesecake Factory.

I have never had this before but I lean toward “Louisiana” style dishes. Basically anything that sounds similar to shrimp & grits. Not sure if shrimp & grits spices are the same in Louisiana dishes nevertheless both heavenly!

I would absolutely get this dish again! Majority of the time there was a good constant ratio of 1-2 noodles to a piece of chicken that was cut into smaller pieces.


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