They Look The Same

It’s the first time for me to cook spaghetti squash. The seeds look like the pumpkin seed. 

Before I looked it up to make sure, turn the oven on to 400 degrees. Tossed the seeds with olive oil and garlic Parmesan cheese. May have gone overboard. I place them in the oven. 

Once I finally I googled, this interweb page (source) said 300 degrees for 20-ish mins. Already messed up. Just going to keep an eye out. 

Just kidding, I burnt them. I dumped for cheese on it. It hides it. Minor set back. Just taste smoky. They are smaller than pumpkin seeds but they look similar. 

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